About Us

At Wild Waylon's BBQ, we do barbecue the right way—no shortcuts, no compromises. Our family-owned restaurant has been perfecting the art of smoking meats for over 50 years, and you can taste that dedication in every dish.

We make everything in-house: our signature rubs, tangy pickles, and flavorful sauces. Every morning, our pitmasters fire up the smokers to prepare brisket, pulled pork, ribs, and chicken quarters that fall right off the bone. Whether you're grabbing lunch, bringing home dinner, or feeding a crowd, we've got the real-deal Southern BBQ you're craving.

Menu

Catering

Planning a party, corporate event, or family reunion? Let us bring our authentic slow-smoked barbecue to your next gathering. From whole pork butts to all our signature sides, we'll help you create a spread your guests won't forget.

Specials

Here at Wild Waylon's BBQ, we like to keep things fresh and exciting. Every week starting on Friday, we run a different BBQ-inspired special that you won't want to miss.

From creative new dishes to seasonal favorites, our specials showcase the best of what our pitmasters and kitchen can do. Want to know what's cooking this week? Follow us on social media to stay in the loop.

Testimonials

Don't Take Our Word for It

Get In Touch

Have a question about our menu, hours, or anything else? Drop us a line and we'll get back to you as soon as possible.